职 称：讲师

学 历：博士

E-mail:kangsini@hbut.edu.cn

研究方向：益生菌；食品微生物；肠道菌群调控

工作经历：

2020年获韩国首尔大学食品营养博士学位；

2021年至今任教于湖北工业大学生物工程与食品学院。

研究成果：

代表性论文

(1)S. Kang, H. J. You, Y. Ju, H. J. Kim, Y. J. Jeong, T. V. Johnston, G. E. Ji, S. Ku and M. S. Park, Butyl-fructooligosaccharides modulate gut microbiota in healthy mice and ameliorate ulcerative colitis in a DSS-induced model, Food & Function, 2022, 13, 1834-1845.

(2) S. Kang, Y. Guo, J. Rao, H. Jin, H. J. You and G. E. Ji, In vitro and in vivo inhibition of Helicobacter pylori by Lactobacillus plantarum pH3A, monolaurin, and grapefruit seed extract, Food & Function, 2021, 12, 11024-11032.

(3) Kang, S., Li, R., Jin, H., You, H. J., Ji, G. E., Effects of Selenium-and Zinc-Enriched Lactobacillus plantarum SeZi on Antioxidant Capacities and Gut Microbiome in an ICR Mouse Model. Antioxidants 2020, 9, (10), 1028.

(4) Kang, S., You, H. J., Lee, Y.-G., Jeong, Y., Johnston, T. V., Baek, N.-I., Ku, S., Ji, G. E., Production, structural characterization, and in vitro assessment of the prebiotic potential of butyl-fructooligosaccharides. International journal of molecular sciences 2020, 21, (2), 445.

(5) Kang, S., Johnston, T. V., Ku, S., Ji, G. E., Acute and sub-chronic (28-day) oral toxicity profiles of newly synthesized prebiotic butyl-fructooligosaccharide in ICR mouse and Wistar rat models. Toxicology Research 2020, 9, (4), 484-492.