
职 称:讲师
学 历:博士
E-mail:kangsini@hbut.edu.cn
研究方向:益生菌;食品微生物;肠道菌群调控
工作经历:
2020年获韩国首尔大学食品营养博士学位;
2021年至今任教于湖北工业大学生物工程与食品学院。
研究成果:
代表性论文
(1)S. Kang, H. J. You, Y. Ju, H. J. Kim, Y. J. Jeong, T. V. Johnston, G. E. Ji, S. Ku and M. S. Park, Butyl-fructooligosaccharides modulate gut microbiota in healthy mice and ameliorate ulcerative colitis in a DSS-induced model, Food & Function, 2022, 13, 1834-1845.
(2) S. Kang, Y. Guo, J. Rao, H. Jin, H. J. You and G. E. Ji, In vitro and in vivo inhibition of Helicobacter pylori by Lactobacillus plantarum pH3A, monolaurin, and grapefruit seed extract, Food & Function, 2021, 12, 11024-11032.
(3) Kang, S., Li, R., Jin, H., You, H. J., Ji, G. E., Effects of Selenium-and Zinc-Enriched Lactobacillus plantarum SeZi on Antioxidant Capacities and Gut Microbiome in an ICR Mouse Model. Antioxidants 2020, 9, (10), 1028.
(4) Kang, S., You, H. J., Lee, Y.-G., Jeong, Y., Johnston, T. V., Baek, N.-I., Ku, S., Ji, G. E., Production, structural characterization, and in vitro assessment of the prebiotic potential of butyl-fructooligosaccharides. International journal of molecular sciences 2020, 21, (2), 445.
(5) Kang, S., Johnston, T. V., Ku, S., Ji, G. E., Acute and sub-chronic (28-day) oral toxicity profiles of newly synthesized prebiotic butyl-fructooligosaccharide in ICR mouse and Wistar rat models. Toxicology Research 2020, 9, (4), 484-492.