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康思妮

作者:康思妮 时间:2021-12-27 浏览次数:


:讲师

:博士

E-mail: kangsini@hbut.edu.cn

研究方向:益生菌;益生元;肠道菌群调控

学习与工作经历:

2020年韩国首尔大学食品营养博士

2021年-至今湖北工业大学生命科学与健康工程学院

主持项目:

1. 基于菌群互作及肠干细胞分化研究丁酰低聚果糖调控黏蛋白MUC2分泌的作用机制,30万,国家自然科学基金青年项目,2024.01-2026.12

2. 丁酰低聚果糖介导肠道菌群调控糖代谢效应的机制研究,5万,湖北省自然科学基金青年项目,2023.07-2025.06

代表性论文:

1. Kang, S., Xu, Y., Kang, Y., Rao, J., Xiang, F., Ku, S., ... & Zhou, M. (2023). Metabolomic insights into the effect of chickpea protein hydrolysate on the freeze-thaw tolerance of industrial yeasts. Food Chemistry, 138143.

2. Kang, S., Xu, Y., Zhang, Y., Gao, P., Guan, Y., Ku, S., ... & Li, H. (2023). Modulation of gut microbiota by chickpea-derived proteins and peptides with antioxidant capabilities. LWT, 187, 115341.

3. Kang, S., You, H. J., Ju, Y., Kim, H. J., Jeong, Y. J., Johnston, T. V., ... & Park, M. S. (2022). Butyl-fructooligosaccharides modulate gut microbiota in healthy mice and ameliorate ulcerative colitis in a DSS-induced model. Food & function, 13(4), 1834-1845.

4. Kang, S., Lin, Z., Xu, Y., Park, M., Ji, G. E., Johnston, T. V., ... & Park, M. S. (2022). A recombinant Bifidobacterium bifidum BGN4 strain expressing the streptococcal superoxide dismutase gene ameliorates inflammatory bowel disease. Microbial Cell Factories, 21(1), 1-11.

5. Kang, S., Guo, Y., Rao, J., Jin, H., You, H. J., & Ji, G. E. (2021). In vitro and in vivo inhibition of Helicobacter pylori by Lactobacillus plantarum pH3A, monolaurin, and grapefruit seed extract. Food & Function, 12(21), 11024-11032.

6. Kang, S., Li, R., Jin, H., You, H. J., & Ji, G. E. (2020). Effects of selenium-and zinc-enriched Lactobacillus plantarum SeZi on antioxidant capacities and gut microbiome in an ICR mouse model. Antioxidants, 9(10), 1028.

7. Kang, S., You, H. J., Lee, Y. G., Jeong, Y., Johnston, T. V., Baek, N. I., ... & Ji, G. E. (2020). Production, structural characterization, and in vitro assessment of the prebiotic potential of butyl-fructooligosaccharides. International Journal of Molecular Sciences, 21(2), 445.

8. Kang, S., Johnston, T. V., Ku, S., & Ji, G. E. (2020). Acute and sub-chronic (28-day) oral toxicity profiles of newly synthesized prebiotic butyl-fructooligosaccharide in ICR mouse and Wistar rat models. Toxicology Research, 9(4), 484-492.

人才计划:

“武汉英才”优秀青年人才

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