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周 高

作者: 时间:2021-12-27 浏览次数:

职 称:讲师

学 历:博士




2009年9月-2013年6月 就读于武汉大学药学院药学专业,获学士学位;

2013年9月-2020年6月 就读于武汉大学药学院,获生物化学与分子生物学专业博士;

2020年7月-至今 湖北工业大学生物工程与食品学院






1. Lin. Chen, Zhou, Gao, Xiao-Shan Meng, Hui-Ying Fu,Qigui. Mo, and Youwei. Wang, Photoprotection of maqui berry against ultraviolet B-induced photodamage in vitro and in vivo. Food Funct., 2020, 11, 2749-2762 (Co-first author)

2. Zhou, Gao, Lin. Chen, Qin. Sun, Qigui. Mo, Wanchun. Sun and Youwei. Wang, Maqui berry exhibited therapeutic effects against DSS-induced ulcerative colitis in C57BL/6 mice. Food Funct., 2019, 10, 6655-6665 (Co-first author)

3.Chen, Yuxin & Zhou, Gao & Ma, Bingxin & Tong, Jing & Wang, Youwei. (2019). Active Constituent in the Ethyl Acetate Extract Fraction of Terminalia bellirica Fruit Exhibits Antioxidation, Antifibrosis, and Proapoptosis Capabilities In Vitro. Oxidative Medicine and Cellular Longevity. 2019. 1-15. (Co-first author)

4. Gao Zhou, Yuxin Chen, Song Liu, Xingcheng Yao, Youwei Wang. In vitro and in vivo hepatoprotective and antioxidant activity of ethanolic extract from Meconopsis integrifolia (Maxim.) Franch. Journal of Ethnopharmacology 2013, 148: 664-670.

5. Y. Chen, Z. Zhou, Q. Mo, G. Zhou, Y. Wang, Gallic Acid Attenuates Dimethylnitrosamine-Induced Liver Fibrosis by Alteration of Smad Phosphoiso form Signaling in Rats. BioMed Research International.2018. 1682743.

6. Ma, B., Meng, X., Tong, J., Ge, L., Zhou, G., & Wang, Y. (2018). Protective effects of coptis chinensis inflorescence extract and linarin against carbon tetrachloride-induced damage in hepg2 cells through the mapk/keap1-nrf2 pathway. Food & Function, 10.1039. C8FO00078F.

7. Lanlan Ge, Ling Chen, Qigui Mo, Gao Zhou, Xiaoshan Meng, & Youwei Wang. (2018). Total phenylethanoid glycosides and magnoloside i a from magnolia officinalis var. biloba fruits inhibit ultraviolet b-induced phototoxicity and inflammation through mapk/nf-κb signaling pathways. RSC Advances, 8.

8. Ge, L., Zhang, W., Zhou, G., Ma, B., Mo, Q., & Chen, Y., et al. (2017). Nine phenylethanoid glycosides from magnolia officinalis var. biloba fruits and their protective effects against free radical-induced oxidative damage. Scientific Reports, 7, 45342.

9. Hu, Shu Hua, G. Zhou, and Y. W. Wang. "Tyrosinase Inhibitory Activity of Total Triterpenes and Poricoic Acid A Isolated from, Poria cocos." Chinese Herbal Medicines 9.4(2017):321-327.

10. Ma, B. , Wang, J. , Tong, J. , Zhou, G. , Chen, Y. , & He, J. , et al. (2016). Protective effects of chaenomeles thibetica extract against carbon tetrachloride-induced damage via the mapk/nrf2 pathway. Food & Function, 7.

11. Tong, J. , Mo, Q. G. , Ma, B. X. , Ge, L. L. , Zhou, G. , & Wang, Y. W. . (2016). The protective effects of cichorium glandulosum seed and cynarin on cyclophosphamide and its metabolite acrolein-induced hepatotoxicity in vivo and in vitro. Food & Function, 8(1), 209.

12. Ma, B. , Tong, J. , Zhou, G. , Mo, Q. , He, J. , & Wang, Y. . (2016). Coptis chinensis inflorescence ameliorates hyperglycaemia in 3t3-l1 preadipocyte and streptozotocin-induced diabetic mice. Journal of Functional Foods, 21, 455-462.

13. Tong, J. , Yao, X. , Zeng, H. , Zhou, G. , Chen, Y. , & Ma, B. , et al. (2015). Hepatoprotective activity of flavonoids from cichorium glandulosum seeds in vitro and in vivo carbon tetrachloride-induced hepatotoxicity. Journal of Ethnopharmacology.

14. Tong, J. , Ma, B. , Ge, L. , Mo, Q. , Zhou, G. , & He, J. , et al. (2015). Dicaffeoylquinic acid-enriched fraction of\r, cichorium glandulosum\r, seeds attenuates experimental type 1 diabetes via multipathway protection. Journal of Agricultural and Food Chemistry, 63(50), 10791-10802.

15. Bo Huang, Yuxin Chen, Bingxin Ma, Gao Zhou, Jing Tong, Jingsheng He, Youwei Wang. Protective effect of Cichorium glandulosum seeds from ultraviolet B-induced damage in rat liver mitochondria. Food & Function 2014, 5: 869-875.


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